The varied cooking requirements of campers

Dinner is bubbling away and smells amazing. We purchased a bag of dried beans from an Italian Lidl and added a third of a chorizo sausage, onions, garlic and a yellow pepper, plus a carton of tomato passata. A little squeeze of harissa paste added for a spicy kick, and a low simmer for a couple of hours (might as well use the electricity now it's paid for). More beans are soaking ready for breakfast of eggs, beans and spam!

Meanwhile the couple in the 'campervan' next to us with the two kayaks are having Pot Noodles and cigarettes.


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