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Uzerche and Camping Moulin de la Geneste

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As the end of our Easter fortnight approached we needed to begin heading north which meant leaving Spain and finding a last base for the final few nights of our holiday somewhere in the middle to north of France. The weather forecast had us focus on the middle and, while we considered a sixth visit to the island of Oleron off the west coast, we eventually decided to visit somewhere new to us and found Camping Moulin de la Geneste in the Limousin region. I booked and paid for three nights through Cool Camping. An email immediately confirmed our reservation. We set off from the Costa Brava at 7am having prepared the evening before for a speedy departure. We'd ensured we needed nothing from the bottom section of the boot before putting the bikes on the bike rack, unplugged ourselves from the electric hook up and stowed the cable, and even turned the driver's seat around. We didn't set an alarm but woke naturally at 6.50am. One chair to turn around, the bedding to be bagg
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French food, or not

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We have considerable work to do to cook like a local in France. The supermarkets seem expensive but I think that's because we are looking for the same things we'd buy at home and they're not common ingredients here. Having just invested in a paella pan for two, we bought prawns and chicken thighs on our first supermarket shop and our first meal was Spanish. At that same supermarket we purchased off cuts of beef and made a Greek stifado for the second night. Our third and fourth nights repeated the first two, except, shocked by the price of chicken, we bought pork for the paella. I'm sure no Spaniard would make a pork paella but they are happy to add chorizo sausage which is kind of the same thing. Standing at the meat counter planning meals five and six we ended up with a huge but very fatty chunk of beef. I hacked it into dice and we put half in the fridge and made chilli con carne that night and a Moroccan tagine the next. In both meals the fat render
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